Ingredients: ready made pizza dough 1/2 jar tomato sauce that comes with the ready made pizza dough +-20 stalks of chard 1 small white goat cheese dried thyme salt & pepper olive oil
Pre-heat the oven at its highest setting. That is 250 degrees Celsius for mine.
Wash the chard, wrap it in a towel and swing it around to make it dry. I advise you not to do the swinging part indoors.
Roll out the pizza dough on an oven tray. It usually comes with baking parchment.
Spread the tomato sauce thinly over the dough, then lay the chard on top of it. Slice the cheese and spread it on top of the chard. Sprinkle with thyme, salt, pepper and olive oil.
Bake till the dough is crispy and brown.