Snow peas and endive with gnocci and cream

Ingredients:2 hands full of snow peas 2 hands full of endive 100 diced ham 125 g gnocci 50 ml cream 10 basil leaves salt & pepper

Steam the snow peas and endive in a pan for 5 minutes, then add the ham and steam for another 3 minutes. Meanwhile wash and finely slice the basil leaves. Add the gnocci and cream and steam/boil for another minute or two. Turn off the heat and stir in the basil, salt and pepper.